Sarona represents a group of companies
including hotels, restaurants, technology, and finance founded by the Rama brothers who work with established brands and partners to build enduring value over multiple generations.
Which are founded on its rich history within the hospitality industry. As a family owned business, each endeavor, partnership, and investment is rooted in selective areas our past experience and education has found to have value-add opportunities.
Such hotel services include financial consulting, accounting principle realignment, debt and capital placement, equity raise & structuring, corporate governance advisory services, fund management, generational wealth structuring, and the plethora of details found within real estate investment services.
Sarona focuses on areas of expertise
Sarona’s parallel focus includes investment repositioning with a critical drive on Restaurant, Food & Beverage (“F&B”), and Information & Technology (“IT”) divisional efforts. Our IT consulting services focus on sustainable technology investments. Areas such as payroll processing, point of sale cord cutting, telephone hardware systems, internet access point & television software support consulting, and accounting & financial cloud-based reporting tools.
Sarona’s Venture Capital involvement commonly benefits the ability to resolve property IT related problems with fresh emerging solutions from Silicon Valley. Our F&B drive particularly emerges from pillars derived from several of America’s best Culinary Institutes inclusive of Cornell’s School of Hotel Administration. Driven to improve overall F&B profit margins, our Restaurant and Bar services spotlight on efficient labor models, implementation of cost control choke points, bottleneck prevention with customer flow analysis, restaurant conceptualization, food service etiquette, customer satisfaction recovery, and the ticket to frankly making property managers’ lives easier.
Our Hotels
Our F&B drive particularly emerges from pillars derived from several of America’s best Culinary Institutes inclusive of Cornell’s School of Hotel Administration.
Driven to improve overall F&B profit margins, our Restaurant and Bar services spotlight on efficient labor models, implementation of cost control choke points, bottleneck prevention with customer flow analysis, restaurant conceptualization, food service etiquette, customer satisfaction recovery, and the ticket to frankly making property managers’ lives easier.